Avacado

 Avocado, is believed to have originated in the state of Puebla, Mexico, though fossil evidence suggests similar species were much more widespread millions of years ago, occurring as far north as California when the climate of that region was more hospitable to them.The native, undomesticated variety is known as a criollo, and is small, with dark black skin, and contains a large seed.It probably coevolved with extinct megafauna.

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